What's in this?
95% FAT FREE TURKEY BREAST
Pepperoni, Salami & Cold Cuts
Iga, Inc. As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- ADI 0.1 mg/kg
11 ingredients
TURKEY, WATER, SALT, DEXTROSE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN LESS THAN 2% HONEY.
100 g = 1.1 sugar cubes · 0.8 tsp salt
62 points among 4,928 in Pepperoni, Salami & Cold Cuts
3 additives.
Sodium in the bottom half.
Moderately processed
- −8Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Diacetate · Sodium Erythorbate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 113kcal
Carbs 12%Protein 61%Fat 27%
More to see
Not deducted 4 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 3 additives
- TURKEYIngredients
- WATERIngredients
- SALTIngredients
- DEXTROSEIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS 2% OR LESS SODIUM LACTATEIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- MAY ALSO CONTAIN LESS THAN 2% HONEY.Ingredients
Ingredient text
TURKEY, WATER, SALT, DEXTROSE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN LESS THAN 2% HONEY.
If you keep eating it
Source · Maker · Label
Maker and label · Iga, Inc. · USDA FoodData Central ·
More
62 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2418614