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Breads & Buns

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PB SOURDOUGH SLICED BAGUETTE, PB SOURDOUGH

Breads & Buns

Raley's As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Fumaric AcidTaste & aromaNot set
  • Not set
  • Not set
  • Not set

18 ingredients

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ENRICHED WHEAT FLOUR {(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR}, WATER, YEAST, WHEAT GLUTEN, SOUR DOUGH BASE {FUMARIC ACID, DRIED DURUM FERMENT (CULTURED DURUM, WHEAT FLOUR), LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), CITRIC ACID}, SEA SALT, PALM OIL, DOUGH CONDITIONER {ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, ENZYMES}, DOUGH CONDITIONER {CALCIUM SULFATE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, ENZYMES}

63 points among 10,404 in Breads & Buns

4 additives.
Sodium in the bottom half.

63

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · Fumaric Acid · ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 233kcal

Carbs 73%Protein 17%Fat 10%

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein10 g18%
Fat2.5 g5%
Carbs43.3 g13%
Sugars0 g0%
Fiber1.7 g7%
Calcium55 mg8%
Iron3.3 mg28%
Potassium100 mg3%
Sodium483 mg24%
Cholesterol0 mg0%
Saturated fatty acids0.7 g4%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.3mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 18 items · 4 additives
  • ENRICHED WHEAT FLOUR {Ingredients
  • MALTED BARLEY FLOUR}Ingredients
  • WATERIngredients
  • YEASTIngredients
  • WHEAT GLUTENIngredients
  • SOUR DOUGH BASE {FUMARIC ACIDIngredients
  • DRIED DURUM FERMENTIngredients
  • LACTIC ACID POWDERIngredients
  • CITRIC ACID}Ingredients
  • SEA SALTIngredients
  • PALM OILIngredients
  • DOUGH CONDITIONER {ENRICHED FLOURIngredients
  • ASCORBIC ACIDIngredients
  • ENZYMES}Ingredients
  • DOUGH CONDITIONER {CALCIUM SULFATEIngredients
  • ENRICHED FLOURIngredients
  • SUNFLOWER OILIngredients
  • ENZYMES}Ingredients
Ingredient text

ENRICHED WHEAT FLOUR {(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR}, WATER, YEAST, WHEAT GLUTEN, SOUR DOUGH BASE {FUMARIC ACID, DRIED DURUM FERMENT (CULTURED DURUM, WHEAT FLOUR), LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), CITRIC ACID}, SEA SALT, PALM OIL, DOUGH CONDITIONER {ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, ENZYMES}, DOUGH CONDITIONER {CALCIUM SULFATE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, ENZYMES}

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 60g · Package – Medium energy density
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63 points among 10,404 in Breads & Buns

Source
Source
USDA FoodData Central
Code
US-FDC-2418561
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