What's in this?
PB SOURDOUGH SLICED BAGUETTE, PB SOURDOUGH
Breads & Buns
Raley's As labeled · Per 100 g · Label
4 additives
- Fumaric AcidTaste & aromaNot set
- Not set
- Not set
- Not set
18 ingredients
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ENRICHED WHEAT FLOUR {(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR}, WATER, YEAST, WHEAT GLUTEN, SOUR DOUGH BASE {FUMARIC ACID, DRIED DURUM FERMENT (CULTURED DURUM, WHEAT FLOUR), LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), CITRIC ACID}, SEA SALT, PALM OIL, DOUGH CONDITIONER {ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, ENZYMES}, DOUGH CONDITIONER {CALCIUM SULFATE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, ENZYMES}
100 g = 0.8 bowls of rice
63 points among 10,404 in Breads & Buns
4 additives.
Sodium in the bottom half.
Moderately processed
- −3Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · Fumaric Acid · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 233kcal
Carbs 73%Protein 17%Fat 10%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.3mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 18 items · 4 additives
- ENRICHED WHEAT FLOUR {Ingredients
- MALTED BARLEY FLOUR}Ingredients
- WATERIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- SOUR DOUGH BASE {FUMARIC ACIDIngredients
- DRIED DURUM FERMENTIngredients
- LACTIC ACID POWDERIngredients
- CITRIC ACID}Ingredients
- SEA SALTIngredients
- PALM OILIngredients
- DOUGH CONDITIONER {ENRICHED FLOURIngredients
- ASCORBIC ACIDIngredients
- ENZYMES}Ingredients
- DOUGH CONDITIONER {CALCIUM SULFATEIngredients
- ENRICHED FLOURIngredients
- SUNFLOWER OILIngredients
- ENZYMES}Ingredients
Ingredient text
ENRICHED WHEAT FLOUR {(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR}, WATER, YEAST, WHEAT GLUTEN, SOUR DOUGH BASE {FUMARIC ACID, DRIED DURUM FERMENT (CULTURED DURUM, WHEAT FLOUR), LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), CITRIC ACID}, SEA SALT, PALM OIL, DOUGH CONDITIONER {ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, ENZYMES}, DOUGH CONDITIONER {CALCIUM SULFATE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, ENZYMES}
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
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63 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2418561