What's in this?
SOUR DOUGH ENGLISH MUFFINS, SOUR DOUGH
Breads & Buns
Affiliated Foods, Inc. As labeled · Per 100 g · Label
2 additives
- Ammonium ChlorideTextureNot set
- Fumaric AcidTaste & aromaNot set
13 ingredients
ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, CORN FLOUR, SALT, WHEAT GLUTEN, SORBIC ACID AND CALCIUM PROPIONATE (TO RETARD SPOILAGE), CORN MEAL, YEAST NUTRIENTS ( CALCIUM SULFATE, AMMONIUM CHLORIDE), FUMARIC ACID, SOYBEAN OIL
100 g = 0.6 sugar cubes · 0.8 bowls of rice
66 points among 10,404 in Breads & Buns
Heavily processed.
Moderately processed
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesAmmonium Chloride · Fumaric Acid
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 5 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 263mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 3.2mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 2 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- YEAST. CONTAINS 2% OR LESS OF THE FOLLOWING: SUGARIngredients
- BAKING POWDERIngredients
- DISTILLED VINEGARIngredients
- CORN FLOURIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- SORBIC ACID AND CALCIUM PROPIONATEIngredients
- CORN MEALIngredients
- YEAST NUTRIENTSIngredients
- FUMARIC ACIDIngredients
- SOYBEAN OILIngredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, CORN FLOUR, SALT, WHEAT GLUTEN, SORBIC ACID AND CALCIUM PROPIONATE (TO RETARD SPOILAGE), CORN MEAL, YEAST NUTRIENTS ( CALCIUM SULFATE, AMMONIUM CHLORIDE), FUMARIC ACID, SOYBEAN OIL
If you keep eating it
Source · Maker · Label
Maker and label · Affiliated Foods, Inc. · USDA FoodData Central ·
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66 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2418496