What's in this?
PULL-A-PART BRIOCHE
Breads & Buns
Highland Baking Company Inc. As labeled · Per 100 g · Label
No additives
No additives shown
14 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, NONFAT MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BUTTER, CULTURED WHEAT FLOUR, SALT, SUNFLOWER LECITHIN, ENZYMES, WHEAT STARCH, ASCORBIC ACID (OXIDATION), SHINE AGENT (WATER, PEA PROTEIN, CANOLA OIL, DEXTROSE, MALTODEXTRINS, STARCH).
100 g = 2.5 sugar cubes · 1 bowl of rice
One serving (40 g) = 1 sugar cube
56 points among 10,404 in Breads & Buns
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 65%Protein 13%Fat 22%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 175mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- YEASTIngredients
- NONFAT MILKIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BUTTERIngredients
- CULTURED WHEAT FLOURIngredients
- SALTIngredients
- SUNFLOWER LECITHINIngredients
- ENZYMESIngredients
- WHEAT STARCHIngredients
- ASCORBIC ACIDIngredients
- SHINE AGENT .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, NONFAT MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BUTTER, CULTURED WHEAT FLOUR, SALT, SUNFLOWER LECITHIN, ENZYMES, WHEAT STARCH, ASCORBIC ACID (OXIDATION), SHINE AGENT (WATER, PEA PROTEIN, CANOLA OIL, DEXTROSE, MALTODEXTRINS, STARCH).
If you keep eating it
Source · Maker · Label
Maker and label · Highland Baking Company Inc. · USDA FoodData Central ·
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56 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2417607