What's in this?
RASPBERRY ORGANIC DAIRY FREE SOY YOGURT, RASPBERRY
Yogurt
Stonyfield Farm Inc As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
10 ingredients
OUR RECIPE: CULTURED PASTEURIZED ORGANIC SOY MILK, ORGANIC CANE SUGAR, ORGANIC RASPBERRY PUREE, PECTIN, NATURAL FLAVOR, CALCIUM CARBONATE, ORGANIC FRUIT AND VEGETABLE JUICE CONCENTRATES (COLOR), ORGANIC CAROB BEAN GUM. 4 LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS AND BIFIDUS.
100 g = 5.3 sugar cubes
One serving (150 g) = 8 sugar cubes · 0.5 bowls of rice
55 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 100kcal
Carbs 69%Protein 16%Fat 15%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- OUR RECIPE: CULTURED PASTEURIZED ORGANIC SOY MILKIngredients
- ORGANIC CANE SUGARIngredients
- ORGANIC RASPBERRY PUREEIngredients
- PECTINIngredients
- NATURAL FLAVORIngredients
- CALCIUM CARBONATEIngredients
- ORGANIC FRUIT AND VEGETABLE JUICE CONCENTRATESIngredients
- ORGANIC CAROB BEAN GUM. 4 LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUS AND BIFIDUS.Ingredients
Ingredient text
OUR RECIPE: CULTURED PASTEURIZED ORGANIC SOY MILK, ORGANIC CANE SUGAR, ORGANIC RASPBERRY PUREE, PECTIN, NATURAL FLAVOR, CALCIUM CARBONATE, ORGANIC FRUIT AND VEGETABLE JUICE CONCENTRATES (COLOR), ORGANIC CAROB BEAN GUM. 4 LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS AND BIFIDUS.
If you keep eating it
Source · Maker · Label
Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·
More
55 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2417557