1 additive
- ADI 15 mg/kg
9 ingredients
PASTEURIZED ULTRA-FILTERED NONFAT MILK, PASTEURIZED MILK, MILK FAT, AVOCADO OIL, NATURAL FLAVOR, SALT, SUCRALOSE, CULTURES (L. BULGARICUS, S. THERMOPHILUS), SUGAR.
100 g = 1.1 cheese slices
One serving (170 g) = 0.7 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice
59 points among 7,013 in Yogurt
Heavily processed.
59
Heavily processed
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fiber | 0 g | 0% | – | – |
| Calcium | 100 mg | 14% | – | – |
| Iron | 0 mg | 0% | – | – |
| Cholesterol | 24 mg | 8% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Sodium 26mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Yoplait USA · USDA FoodData Central
Serving 170g · Package – Medium energy density
More
59 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2417451