What's in this?
PLAIN BAGEL, PLAIN
Breads & Buns
Pain D'Avignon Ii Inc. As labeled · Per 100 g · Label
No additives
No additives shown
6 ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE. RIBOFLAVIN, FOLIC ACID), WATER, DRY MALT, BROWN SUGAR, SEA SALT, FRESH YEAST
100 g = 2.1 sugar cubes · 0.8 bowls of rice
One serving (142 g) = 3 sugar cubes · 1.2 bowls of rice
83 points among 10,404 in Breads & Buns
Heavily processed.
Minimally processed
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 254kcal
Carbs 90%Protein 10%Fat 0%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 25mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 6 items
- UNBLEACHED ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- DRY MALTIngredients
- BROWN SUGARIngredients
- SEA SALTIngredients
- FRESH YEASTIngredients
Ingredient text
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE. RIBOFLAVIN, FOLIC ACID), WATER, DRY MALT, BROWN SUGAR, SEA SALT, FRESH YEAST
If you keep eating it
Source · Maker · Label
Maker and label · Pain D'Avignon Ii Inc. · USDA FoodData Central ·
More
83 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2417413