Pickles, Olives, Peppers & Relishes
What's in this?
COOKED-CURED BONE-IN PORK HOCKS
Pickles, Olives, Peppers & Relishes
Red Smith Foods, Inc. As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
5 ingredients
COOKED CURED PORK HOCKS, WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE.
100 g = 1.5 cheese slices · 0.7 bowls of rice
One serving (55 g) = 0.8 cheese slices
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
66
Moderately processed
- −16Nutrition 3 of 4
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 0%Protein 28%Fat 72%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 200 kcal | 10% | – | – |
| Protein | 14.6 g | 27% | – | – |
| Fat | 16.4 g | 30% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 36 mg | 5% | – | – |
| Iron | 0.7 mg | 5% | – | – |
| Sodium | 836 mg | 42% | – | – |
| Cholesterol | 91 mg | 30% | – | – |
| Saturated fatty acids | 5.5 g | 36% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.6g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 2 additives
- COOKED CURED PORK HOCKSIngredients
- WATERIngredients
- SALTIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
COOKED CURED PORK HOCKS, WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Red Smith Foods, Inc. · USDA FoodData Central ·
Serving 55g · Package – Medium energy density
More
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2416768