Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

What's in this?

5 CHEESE BREAD A THICK, CRISPY CRUST TOPPED EDGE TO EDGE WITH MOZZARELLA, PARMESAN, ASIAGO, ROMANO AND CHEDDAR CHEESES AND PARMESAN CHEESE SAUCE DETROIT-STYLE DEEP DISH CHEESE BREAD, 5 CHEESE BREAD

Frozen Bread & Dough

Champion Foods, LLC As labeled · Per 100 g · Label

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8 additives

5 ingredients

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CRUST (BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND (ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, VITAL WHEAT GLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES], CELLULOSE GUM, SODIUM PROPIONATE [PRESERVATIVE], SOYBEAN OIL {PROCESSING AID), CALCIUM SILICATE (PROCESSING AID)), SUGAR, YEAST, FLAVORED OIL BLEND (OIL BLEND (PALM OIL, CORN OIL, NATURAL FLAVORS, BETA-CAROTENE [COLOR]])), FIVE CHEESE AND SEASONING BLEND (SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], SHREDDED PARMESAN, ASIAGO, ROMANO CHEESE BLEND (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POWEDERED CELLULOSE {ANTI-CAKING AGENT}), DEHYDRATED SEASONING BLEND (OREGANO, BASIL, RED BELL PEPPER, PARSLEY)), SAUCE (WATER, PARMESAN SAUCE DRY MIX [DRY WHOLE MILK, CHEESE BLEND (DEHYDRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM PHOSPHATE, SALT, LACTIC ACID}, MALTODEXTRIN, MODIFIED CORN STARCH, CREAM POWDER, GARLIC POWDER, SALT, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, SUGAR, XANTHAN GUM, LEMON JUICE POWDER (MALTODEXTRIN, LEMON JUICE SOLIDS, LEMON OIL), SEASONING (WHEY, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC), LACTIC ACID, GUAR GUM, YEAST EXTRACT, MUSTARD FLOUR]).

One serving (53 g) = 0.8 cheese slices

35 points among 1,117 in Frozen Bread & Dough

Heavily processed.

35

Highly processed

  • −11Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesSodium Propionate · Yeast Extract · · · Carotene · · Calcium Silicate ·
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 283kcal

Carbs 45%Protein 19%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Energy283 kcal14%
Protein13.2 g24%
Fat11.3 g21%
Carbs32.1 g10%
Sugars1.9 g2%
Fiber1.9 g8%
Calcium223 mg32%
Iron1.9 mg16%
Potassium113 mg3%
Sodium472 mg24%
Cholesterol19 mg6%
Saturated fatty acids5.7 g38%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 1.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 223mg32% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.2g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 8 additives
  • CRUSTIngredients
  • SUGARIngredients
  • YEASTIngredients
  • FLAVORED OIL BLENDIngredients
  • FIVE CHEESE AND SEASONING BLENDIngredients
Ingredient text

CRUST (BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND (ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, VITAL WHEAT GLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES], CELLULOSE GUM, SODIUM PROPIONATE [PRESERVATIVE], SOYBEAN OIL {PROCESSING AID), CALCIUM SILICATE (PROCESSING AID)), SUGAR, YEAST, FLAVORED OIL BLEND (OIL BLEND (PALM OIL, CORN OIL, NATURAL FLAVORS, BETA-CAROTENE [COLOR]])), FIVE CHEESE AND SEASONING BLEND (SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], SHREDDED PARMESAN, ASIAGO, ROMANO CHEESE BLEND (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POWEDERED CELLULOSE {ANTI-CAKING AGENT}), DEHYDRATED SEASONING BLEND (OREGANO, BASIL, RED BELL PEPPER, PARSLEY)), SAUCE (WATER, PARMESAN SAUCE DRY MIX [DRY WHOLE MILK, CHEESE BLEND (DEHYDRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM PHOSPHATE, SALT, LACTIC ACID}, MALTODEXTRIN, MODIFIED CORN STARCH, CREAM POWDER, GARLIC POWDER, SALT, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, SUGAR, XANTHAN GUM, LEMON JUICE POWDER (MALTODEXTRIN, LEMON JUICE SOLIDS, LEMON OIL), SEASONING (WHEY, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC), LACTIC ACID, GUAR GUM, YEAST EXTRACT, MUSTARD FLOUR]).

If you keep eating it
Source · Maker · Label

Maker and label · Champion Foods, LLC · USDA FoodData Central ·

Serving 53g · Package – High energy density
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35 points among 1,117 in Frozen Bread & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-2416521
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