Pickles, Olives, Peppers & Relishes
GREEK SALAD CHOPPED LETTUCE BLEND, GARBANZO BEAN BLEND, GRAPE TOMATOES, CUCUMBER, FETA CHEESE, OLIVES, RED ONION & PEPPERONCINI
Pickles, Olives, Peppers & Relishes
Taylor Fresh Foods, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Not set
- Not set
7 ingredients
LETTUCE BLEND (ROMAINE LETTUCE, GREEN CABBAGE, BROCCOLI), GARBANZO BEAN BLEND (COOKED GARBANZO BEANS, RED BELL PEPPER, PARSLEY), GRAPE TOMATOES, CUCUMBER, PEPPERONCINI AND KALAMATA BLEND (KALAMATA OLIVES [KALAMATA OLIVES, WATER, SALT, WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL. PEPPERONCINI [PEPPERONCINI, WATER, SALT, CALCIUM CHLORIDE, ACETIC ACID, CITRIC ACID, SODIUM BENZOATE {PRESERVATIVE}, SODIUM METABISULFITE, TURMERIC]), FETA CHEESE (FETA CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], POTATO STARCH [TO PREVENT CAKING]), RED ONION.
100 g = 0.8 sugar cubes
One serving (85 g) = 0.7 sugar cubes
77 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Saturated fat in the bottom half.
Moderately processed
- −3Nutrition
- −4Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −23 came off
- 4 additives−16Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 59kcal
Carbs 49%Protein 24%Fat 27%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 2.4gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central
More
77 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2416350