Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

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GREEK ROMAINE LETTUCE, BALSAMIC VINAIGRETTE DRESSING, GRAPE TOMATOES, RED ONION, KALAMATA OLIVES PITTED, RED CABBAGE, CARROT SALAD, GREEK

Pickles, Olives, Peppers & Relishes

Taylor Fresh Foods, Inc. As labeled · Per 100 g · Label

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2 additives

  • Not set
  • Not set

8 ingredients

ROMAINE LETTUCE, BALSAMIC VINAIGRETTE DRESSING (WATER, BALSAMIC VINEGAR, SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF EXTRA VIRGIN OLIVE OIL, SPICES, DEHYDRATED GARLIC, MUSTARD SEED, SUN-DRIED TOMATOES, XANTHAN GUM, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), GRAPE TOMATOES, RED ONION, KALAMATA OLIVES PITTED (OLIVES, WATER, SEA SALT, ACIDIFYING AGENT [RED WINE VINEGAR), EXTRA VIRGIN OLIVE OIL), RED CABBAGE, CARROT.

One serving (184 g) = 3 sugar cubes · 0.5 bowls of rice

55 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

55

Heavily processed

  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 87kcal

Carbs 33%Protein 3%Fat 64%

ItemsAmount% of dailyCategory medianDifference
Energy87 kcal4%
Protein0.5 g1%
Fat6 g11%
Carbs7.1 g2%
Sugars4.9 g5%
Fiber1.1 g4%
Calcium27 mg4%
Iron0.6 mg5%
Potassium163 mg5%
Sodium380 mg19%
Cholesterol0 mg0%
Saturated fatty acids0.8 g5%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
  • ROMAINE LETTUCEIngredients
  • BALSAMIC VINAIGRETTE DRESSINGIngredients
  • GRAPE TOMATOESIngredients
  • RED ONIONIngredients
  • KALAMATA OLIVES PITTEDIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • RED CABBAGEIngredients
  • CARROT.Ingredients
Ingredient text

ROMAINE LETTUCE, BALSAMIC VINAIGRETTE DRESSING (WATER, BALSAMIC VINEGAR, SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF EXTRA VIRGIN OLIVE OIL, SPICES, DEHYDRATED GARLIC, MUSTARD SEED, SUN-DRIED TOMATOES, XANTHAN GUM, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), GRAPE TOMATOES, RED ONION, KALAMATA OLIVES PITTED (OLIVES, WATER, SEA SALT, ACIDIFYING AGENT [RED WINE VINEGAR), EXTRA VIRGIN OLIVE OIL), RED CABBAGE, CARROT.

If you keep eating it
Source · Maker · Label

Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·

Serving 184g · Package – Low energy density
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55 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-2416289
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