What's in this?
4" LEMON BLUEBERRY CHEESECAKE, LEMON BLUEBERRY
Cakes, Cupcakes, Snack Cakes
Raley's As labeled · Per 100 g · Label
5 additives
- Sodium CaseinateTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
55 ingredients
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CHEESECAKE {CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN, CHEESE CULTURE], WHOLE WHEAT FLOUR, SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN OIL), WATER, WHEAT FLOUR, BROWN SUGAR, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], GLUCOSE, SKIM MILK, WHEY, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SALT, GUM BLEND (CONTAINS ONE OR MORE OF THE FOLLOWING: ACACIA, CAROB BEAN, GUAR, LOCUST BEAN, XANTHAN GUM), NATURAL FLAVORS, CINNAMON, CANOLA/SOY LECITHIN (EMULSIFIER), WHEY PROTEIN CONCENTRATE, TURMERIC (COLOR), BETA CAROTENE (COLOR), VITAMIN A PALMITATE}, INGREDIENTS: WATER, VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), SUGAR, CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), GUM ARABIC, CAROBOYDRATE GUM, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SALT, XANTHAN GUM, RICE EXTRACT, COLORED WITH (BETA CAROTENE), LEMON FILLING {WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: LEMON PUREE, MARGARINE (OIL BLEND [PALM FRUIT, CANOLA, AND OLIVE OILS], FILTERED WATER, PURE SALT, NATURAL FLAVOR [NO MSG, NO ALCOHOL, NO GLUTEN], SUNFLOWER LECITHIN, LACTIC ACID, [NON-DAIRY, DERIVED FROM SUGAR BEETS], AND COLORED WITH ANNATTO EXTRACT), SODIUM CITRATE, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5}, BLUEBERRIES
100 g = 8.4 sugar cubes · 3.2 cheese slices · 1.2 bowls of rice
One serving (210 g) = 18 sugar cubes · 6.7 cheese slices · 2.6 bowls of rice
15 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −27Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −85 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Sodium Caseinate · · ·
- 55 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
More to see
Nutrients 55 items · 5 additives
- CHEESECAKE {CREAM CHEESE [PASTEURIZED MILK AND CREAMIngredients
- SALTIngredients
- CAROB BEANIngredients
- CHEESE CULTURE]Ingredients
- WHOLE WHEAT FLOURIngredients
- SUGARIngredients
- VEGETABLE OILIngredients
- WATERIngredients
- WHEAT FLOURIngredients
- BROWN SUGARIngredients
- SOUR CREAM [CULTURED MILK AND CREAMIngredients
- ENZYMES]Ingredients
- GLUCOSEIngredients
- SKIM MILKIngredients
- WHEYIngredients
- ENRICHED WHEAT FLOUR [WHEAT FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- EGGSIngredients
- SALTIngredients
- GUM BLENDIngredients
- NATURAL FLAVORSIngredients
- CINNAMONIngredients
- CANOLA/SOY LECITHINIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- TURMERICIngredients
- BETA CAROTENEIngredients
- VITAMIN A PALMITATE}Ingredients
- INGREDIENTS: WATERIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- DEXTROSEIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATEIngredients
- GUM ARABICIngredients
- CAROBOYDRATE GUMIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- RICE EXTRACTIngredients
- COLORED WITHIngredients
- LEMON FILLING {WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MODIFIED CORN STARCHIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: LEMON PUREEIngredients
- MARGARINEIngredients
- SODIUM CITRATEIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- YELLOW 5}Ingredients
- BLUEBERRIESIngredients
Ingredient text
CHEESECAKE {CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN, CHEESE CULTURE], WHOLE WHEAT FLOUR, SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN OIL), WATER, WHEAT FLOUR, BROWN SUGAR, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], GLUCOSE, SKIM MILK, WHEY, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SALT, GUM BLEND (CONTAINS ONE OR MORE OF THE FOLLOWING: ACACIA, CAROB BEAN, GUAR, LOCUST BEAN, XANTHAN GUM), NATURAL FLAVORS, CINNAMON, CANOLA/SOY LECITHIN (EMULSIFIER), WHEY PROTEIN CONCENTRATE, TURMERIC (COLOR), BETA CAROTENE (COLOR), VITAMIN A PALMITATE}, INGREDIENTS: WATER, VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), SUGAR, CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), GUM ARABIC, CAROBOYDRATE GUM, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SALT, XANTHAN GUM, RICE EXTRACT, COLORED WITH (BETA CAROTENE), LEMON FILLING {WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: LEMON PUREE, MARGARINE (OIL BLEND [PALM FRUIT, CANOLA, AND OLIVE OILS], FILTERED WATER, PURE SALT, NATURAL FLAVOR [NO MSG, NO ALCOHOL, NO GLUTEN], SUNFLOWER LECITHIN, LACTIC ACID, [NON-DAIRY, DERIVED FROM SUGAR BEETS], AND COLORED WITH ANNATTO EXTRACT), SODIUM CITRATE, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5}, BLUEBERRIES
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
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15 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2416211