Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

PETA STUFFED OLIVES, FETA STUFFED

George DeLallo Co., Inc. Per 100 g · Label

67 points among 10,399 in Pickles, Olives, Peppers & Relishes

3 additives.
Sodium in the bottom half.

67
  • −11Nutrition
  • 0Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 8.3g33% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 5 items · 3 additives
  • OLIVESIngredients
  • FETA CHEESE FILLING [FETA CHEESEIngredients
  • BREADCRUMBS ]Ingredients
  • CANOLA OILIngredients
  • EXTRA VIRGIN OLIVE OIL.Ingredients
Ingredient text

OLIVES (OLIVES, WATER, SALT, LACTIC ACID, ACETIC ACID), FETA CHEESE FILLING [FETA CHEESE (PASTEURIZED COW, SHEEP AND/OR GOAT MILK, SEA SALT, BACTERIA CULTURES, RENNET), BREADCRUMBS (RICE FLOUR, XANTHAN GUM, SALT, LEAVENERS [SODIUM BICARBONATE AND GLUCONOLACTONE], SUGAR, YEAST, ASCORBIC ACID)], CANOLA OIL, EXTRA VIRGIN OLIVE OIL.

If you keep eating it
Source · Maker · Label

Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·

Serving 12g · Package – Medium energy density
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67 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 208kcal

Carbs 15%Protein 0%Fat 85%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy208 kcal10%
Protein0 g0%
Fat20.8 g39%
Carbs8.3 g3%
Sugars0 g0%
Fiber8.3 g33%
Calcium0 mg0%
Iron0 mg0%
Sodium1,250 mg63%
Cholesterol42 mg14%
Saturated fatty acids4.2 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2415891
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