BEEF AND VEGETABLE SOUP, BEEF AND VEGETABLE
Other Soups
Fresh Food Manufacturing As labeled · Per 100 g · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
9 ingredients
WATER, MIXED VEGETABLES (CARROTS, CORN, GREEN BEANS, GREEN PEAS, LIMA BEANS), SHREDDED BEEF (BEEF (COATED WITH SALT, SUGAR, ONIONS, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, MODIFIED CORN STARCH, CARAMEL COLOR, DEXTROSE, GARLIC POWDER, WHITE PEPPER, PAPRIKA), POTATO, CABBAGE, CELERY, ONION, BEEF BASE (ROASTED BEEF AND CONCENTRATED BEEF STOCK, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, CORN STARCH, HYDROLYZED CORN PROTEIN, CARROT PUREE, NATURAL FLAVORS, 2% OR LESS OF DISODIUM INOSINATE AND DISODIUM GUANYLATE, CARAMEL COLOR, CORN OIL, SPICES AND COLORING, POTATO STARCH, DEXTROSE, SALT, LACTIC ACID), BLENDED OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), BROWNING SAUCE CARAMEL COLOR (SULFITES), WATER, VEGETABLE BASE (WATER, CARROTS, CELERY, CABBAGE, ONION, PARSLEY, TURNIPS, PARSNIPS), LESS THAN 2% OF: SPICES, SALT, SODIUM BENZOATE (PRESERVATIVE)), PAPRIKA, SALT, PARSLEY, BLACK PEPPER, GARLIC, ONION POWDER.
One serving (454 g) = 1 sugar cube · 0.6 cheese slices · 0.8 bowls of rice
55 points among 3,044 in Other Soups
Heavily processed.
Heavily processed
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 51kcal
Carbs 38%Protein 27%Fat 35%
More to see
Not deducted 3 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Food Manufacturing · USDA FoodData Central
More
55 points among 3,044 in Other Soups
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2415840