ITALIAN LENTIL SOUP vs BEEF AND VEGETABLE SOUP, BEEF AND VEGETABLE
| 0.7 | Sugars g | 0.7 |
| 115 | Sodium mg | 200 |
| – | Saturated fatty acids g | 0.4 |
| 4.2 | Protein g | 3.5 |
| 59 | Energy kcal | 51 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sodium 1.7×
No additives
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
Per 100 g · label values