Pickles, Olives, Peppers & Relishes
What's in this?
HOT PEPPER & GARLIC ANTIPASTO, HOT PEPPER & GARLIC
Pickles, Olives, Peppers & Relishes
George DeLallo Co., Inc. As labeled · Per 100 g · Label
3 additives
- Calcium ChlorideTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
3 ingredients
WHITE GARLIC (GARLIC, WATER, SALT, LACTIC ACID, ASCORBIC ACID [VITAMIN C], SODIUM METABISULFITE, YEAST EXTRACT, NATURAL LEMON JUICE), JALAPEO PEPPERS (PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), CANOLA OIL.
100 g = 0.6 sugar cubes
70 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Moderately processed
- −8Nutrition
- 0Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesYeast Extract · Calcium Chloride ·
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 89kcal
Carbs 17%Protein 8%Fat 75%
More to see
Not deducted 4 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 3 additives
- WHITE GARLICIngredients
- JALAPEO PEPPERSIngredients
- CANOLA OIL.Ingredients
Ingredient text
WHITE GARLIC (GARLIC, WATER, SALT, LACTIC ACID, ASCORBIC ACID [VITAMIN C], SODIUM METABISULFITE, YEAST EXTRACT, NATURAL LEMON JUICE), JALAPEO PEPPERS (PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), CANOLA OIL.
If you keep eating it
Source · Maker · Label
Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·
More
70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2415616