What's in this?
HARD SALAME, HARD
Pepperoni, Salami & Cold Cuts
Safeway, Inc. As labeled · Per 100 g · Label
2 additives
- Potassium NitratePreserveADI 3.7 mg/kg
- ADI 0.1 mg/kg
11 ingredients
PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORING, WINE, NATURAL SMOKE FLAVOR, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE.
100 g = 1.2 sugar cubes · 0.9 tsp salt · 3.5 cheese slices · 1.3 bowls of rice
One serving (28 g) = 1 cheese slice
38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Nitrate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 393kcal
Carbs 4%Protein 22%Fat 74%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
- PORKIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSEIngredients
- NATURAL FLAVORINGIngredients
- WINEIngredients
- NATURAL SMOKE FLAVORIngredients
- GARLICIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM ASCORBATEIngredients
- POTASSIUM NITRATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORING, WINE, NATURAL SMOKE FLAVOR, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Safeway, Inc. · USDA FoodData Central ·
More
38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2415498