What's in this?
FOUR THE BIG CHEESE RISING CRUST PIZZA, FOUR BIG CHEESE
Pizza
Associated Wholesale Grocers, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
8 ingredients
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CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, DEXTROSE, YEAST, SALT, LEAVENING (STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE). CORN MEAL, DOUGH CONDITIONER (L-CYSTEINE). TOPPINGS: CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT ENZYMES). GRATED ASIAGO CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES, CELLULOSE (ANTICAKING)], GRATED PARMESAN CHEESE [PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES, CELLULOSE (ANTICAKING)]. GRATED ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES CELLULOSE (ANTICAKING}]), SAUCE (WATER. TOMATO PASTE, SOYBEAN OIL, SEASONING (SALT, SPICES, GARLIC POWDER SOYBEAN OIL), MODIFIED FOOD STARCH, XANTHAN GUM).
100 g = 0.8 sugar cubes · 0.7 cheese slices · 0.8 bowls of rice
One serving (133 g) = 1 sugar cube · 1 cheese slice · 1 bowl of rice
72 points among 3,567 in Pizza
Heavily processed.
Moderately processed
- −6Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 226kcal
Carbs 58%Protein 18%Fat 24%
More to see
Not deducted 3 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 159mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 2 additives
- CRUST: WHEAT FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- DEXTROSEIngredients
- YEASTIngredients
- SALTIngredients
- LEAVENING . CORN MEALIngredients
- DOUGH CONDITIONER . TOPPINGS: CHEESESIngredients
Ingredient text
CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, DEXTROSE, YEAST, SALT, LEAVENING (STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE). CORN MEAL, DOUGH CONDITIONER (L-CYSTEINE). TOPPINGS: CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT ENZYMES). GRATED ASIAGO CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES, CELLULOSE (ANTICAKING)], GRATED PARMESAN CHEESE [PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES, CELLULOSE (ANTICAKING)]. GRATED ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES CELLULOSE (ANTICAKING}]), SAUCE (WATER. TOMATO PASTE, SOYBEAN OIL, SEASONING (SALT, SPICES, GARLIC POWDER SOYBEAN OIL), MODIFIED FOOD STARCH, XANTHAN GUM).
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
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72 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2415465