BRUSSELS SPROUTS & BACON IN A PARMESAN CHEDDAR SAUCE, TOPPED WITH BACON BAKE, BRUSSELS SPROUTS & BACON
Pinnacle Foods Group LLC Per 100 g · Label
36 points among 4,104 in Frozen Vegetables
Heavily processed.
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesNatamycin · · · Sodium Erythorbate ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 sugar cubes · 0.6 cheese slices
One serving (118 g) = 0.7 sugar cubes · 0.7 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 5 additives
- BRUSSELS SPROUTSIngredients
- WATERIngredients
- BACONIngredients
- LESS THAN 2% OF: WHITE CHEDDAR CHEESEIngredients
- PARMESAN CHEESEIngredients
- SOYBEAN OILIngredients
- MODIFIED CORN STARCHIngredients
- UNSALTED BUTTERIngredients
- NONFAT DRY MILKIngredients
- APPLE CIDER VINEGARIngredients
- SALTIngredients
- PARMESAN CHEESE FLAVORIngredients
- CHEDDAR CHEESE FLAVORIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- BLACK PEPPERIngredients
- XANTHAN GUMIngredients
- GUAR GUM.Ingredients
Ingredient text
BRUSSELS SPROUTS, WATER, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVOR), LESS THAN 2% OF: WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, NATAMYCIN [MOLD INHIBITOR]), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORN STARCH, UNSALTED BUTTER (CREAM, NATURAL FLAVOR), NONFAT DRY MILK, APPLE CIDER VINEGAR, SALT, PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE), CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], NATURAL FLAVORS, WATER, MILKFAT, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, GUAR GUM), GARLIC POWDER, ONION POWDER, BLACK PEPPER, XANTHAN GUM, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·
More
36 points among 4,104 in Frozen Vegetables
Where the calories come from 102kcal
Carbs 26%Protein 23%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2415117