PETITE PEAS vs BRUSSELS SPROUTS & BACON IN A PARMESAN CHEDDAR SAUCE, TOPPED WITH BACON BAKE, BRUSSELS SPROUTS & BACON
| 4.7 | Sugars g | 1.7 |
| 71 | Sodium mg | 322 |
| 0 | Saturated fatty acids g | 2.1 |
| 4.7 | Protein g | 5.9 |
| 82 | Energy kcal | 102 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sugars 2.8× · Sodium 4.5× · Protein 1.3× · Energy 1.2×
No additives
5 additives
- NatamycinADI 0.3 mg/kg
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values