BACON CHEDDAR BAKED CAULIFLOWER BITES WITH BACON AND CHEDDAR CHEESE, BACON CHEDDAR
Atkins Nutritionals, Inc. Per 100 g · Label
22 points among 4,104 in Frozen Vegetables
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · · Sodium Erythorbate · · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2 cheese slices · 0.8 bowls of rice
One serving (85 g) = 1.7 cheese slices · 0.7 bowls of rice
More to see
Not deducted 5 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 261mg37% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 15.3g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 5.9g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 15 items · 7 additives
- CAULIFLOWERIngredients
- GRATED CHEESE BLENDIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
- STARCH BLENDIngredients
- CANOLA OILIngredients
- LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
- COOKED BACONIngredients
- LESS THAN 2% OF DRIED WHOLE EGGSIngredients
- RESISTANT MALTODEXTRINIngredients
- CHEESE FLAVORIngredients
- BAKER'S YEAST EXTRACTIngredients
- METHYLCELLULOSEIngredients
- GRANULATED ONIONIngredients
- GRANULATED GARLICIngredients
- SPICES.Ingredients
Ingredient text
CAULIFLOWER, GRATED CHEESE BLEND (PARMESAN AND ASIAGO CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVOR, POWDERED CELLULOSE [TO PREVENT CAKING]), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYME], WATER, MILKFAT, SODIUM PHOSPHATES, CELLULOSE POWDER, SODIUM HEXAMETAPHOSPHATE, SALT, ANNATTO AND PAPRIKA COLOR, SORBIC ACID [PRESERVATIVE]), STARCH BLEND (MODIFIED FOOD STARCH, ISOLATED SOY PROTEIN, WHEAT GLUTEN, DURUM SEMOLINA [ENRICHED WITH THIAMINE, RIBOFLAVIN, FOLIC ACID, NIACIN, IRON], WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITE], MODIFIED WHEAT STARCH, SALT), CANOLA OIL, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), LESS THAN 2% OF DRIED WHOLE EGGS, RESISTANT MALTODEXTRIN, CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, YEAST EXTRACT, NATURAL FLAVORS, DISODIUM PHOSPHATE, XANTHAN GUM), BAKER'S YEAST EXTRACT (WITH CANOLA OIL, SALT, NATURAL SMOKE FLAVOR), METHYLCELLULOSE, GRANULATED ONION, GRANULATED GARLIC, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Atkins Nutritionals, Inc. · USDA FoodData Central ·
More
22 points among 4,104 in Frozen Vegetables
Where the calories come from 235kcal
Carbs 16%Protein 23%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2402838