Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

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PARMESAN PESTO FLAVORED MEALTIME CHICKEN BREAST WITH RIB MEAT, PARMESAN PESTO

Pepperoni, Salami & Cold Cuts

Hy-Vee, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

2 ingredients

CHICKEN BREAST WITH RIB MEAT, WATER SEASONING (SALT, PARMESAN CHEESE POWDER [WHEY, MALTODEXTRIN, BUTTERMILK NATURAL PARMESAN CHEESE FLAVOR, SALT], SPICES, DEHYDRATED GARLIC, SUGAR, SODIUM PHOSPHATES, PAPRIKA EXTRACTIVE, LESS THAN 2% SILICON DIOXIDE AND SOYBEAN OIL [TO PREVENT]).

One serving (190 g) = 0.5 tsp salt · 0.7 bowls of rice

67 points among 4,928 in Pepperoni, Salami & Cold Cuts

2 ingredients.
CHICKEN BREAST WITH RIB MEAT and WATER SEASONING ..

67

Moderately processed

  • −3Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −33 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 116kcal

Carbs 6%Protein 73%Fat 21%

ItemsAmount% of dailyCategory medianDifference
Energy116 kcal6%
Protein20.5 g37%
Fat2.6 g5%
Carbs1.6 g0%
Sugars0.5 g1%
Fiber0 g0%
Calcium25 mg4%
Iron0.5 mg4%
Sodium537 mg27%
Cholesterol66 mg22%
Saturated fatty acids0.5 g4%
Trans fat0 g

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 0.5gWithin the limit, nothing deducted−0
  4. Saturated fat 0.5gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20.5g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
  • CHICKEN BREAST WITH RIB MEATIngredients
  • WATER SEASONING .Ingredients
Ingredient text

CHICKEN BREAST WITH RIB MEAT, WATER SEASONING (SALT, PARMESAN CHEESE POWDER [WHEY, MALTODEXTRIN, BUTTERMILK NATURAL PARMESAN CHEESE FLAVOR, SALT], SPICES, DEHYDRATED GARLIC, SUGAR, SODIUM PHOSPHATES, PAPRIKA EXTRACTIVE, LESS THAN 2% SILICON DIOXIDE AND SOYBEAN OIL [TO PREVENT]).

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 190g · Package – Medium energy density
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67 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-2414470
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