BRIOCHE FRENCH STYLE RECIPE HAMBURGER BUNS, BRIOCHE
Breads & Buns
Rafael Padilla & Cia S. En C. As labeled · Per 100 g · Label
No additives
No additives shown
25 ingredients
UNBLEACHED, UNBROMATED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SUGAR, CANOLA OIL, INVERT SUGAR, YEAST, SKIM MILK, WHEAT GLUTEN, CONCENTRATED BUTTER (MILK), SALT, MONO AND DIGLYCERIDES, EGGS, SUNFLOWER OIL, NATURAL FLAVORS, BETA CAROTENE (COLOR), PEA PROTEIN, POTATO PROTEIN, FABA BEAN PROTEIN, DEXTROSE, CORN STARCH, ENZYMES, ASCORBIC ACID, RYE FLOUR.
100 g = 4 sugar cubes · 0.6 cheese slices · 1 bowl of rice
One serving (50 g) = 2 sugar cubes · 0.5 bowls of rice
53 points among 10,404 in Breads & Buns
Heavily processed.
Heavily processed
- −9Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −47 came off
- Processing level 4−30Made through many industrial steps
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 67%Protein 13%Fat 20%
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central
More
53 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2413667