Pancakes, Waffles, French Toast & CrepesPancakes, Waffles, French Toast & Crepes
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Pancakes, Waffles, French Toast & Crepes

CLASSIC STRAWBERRY CREPES, STRAWBERRY CREPES

Whole Foods Market, Inc. Per 100 g · Label

36 points among 167 in Pancakes, Waffles, French Toast & Crepes

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

One serving (32 g) = 3.7 sugar cubes

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • CREPE: UNBLEACHED WHEAT FLOURIngredients
  • SUGARIngredients
  • CAGE-FREE EGGSIngredients
  • DEXTROSE*Ingredients
  • CONCENTRATED BUTTERIngredients
  • NONFAT MILK POWDERIngredients
  • SALTIngredients
  • WHEAT GLUTEN. STRAWBERRY FILLING: SUGARIngredients
  • STRAWBERRY PUREEIngredients
  • GLUCOSE SYRUPIngredients
  • GLYCERINIngredients
  • PECTINIngredients
  • NATURAL FLAVORIngredients
  • CITRIC ACIDIngredients
  • SODIUM CITRATEIngredients
  • SALT.Ingredients
Ingredient text

CREPE: UNBLEACHED WHEAT FLOUR, SUGAR, CAGE-FREE EGGS, DEXTROSE*, CONCENTRATED BUTTER, NONFAT MILK POWDER, SALT, WHEAT GLUTEN. STRAWBERRY FILLING: SUGAR, STRAWBERRY PUREE, GLUCOSE SYRUP (FROM WHEAT), GLYCERIN, PECTIN, NATURAL FLAVOR, CITRIC ACID, SODIUM CITRATE, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 32g · Package – High energy density
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36 points among 167 in Pancakes, Waffles, French Toast & Crepes

Compare with the #1 in category

Where the calories come from 344kcal

Carbs 81%Protein 7%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy344 kcal17%
Protein6.3 g11%
Fat4.7 g9%
Carbs68.8 g21%
Sugars34.4 g34%
Fiber3.1 g12%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium469 mg23%
Cholesterol62 mg21%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2413520
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