Pickles, Olives, Peppers & Relishes
What's in this?
HOT GIARDINIERA IN VINEGAR OLVERO, HOT GIARDINIERA
Pickles, Olives, Peppers & Relishes
Oliverio's Italian Style Peppers, Inc. As labeled · Per 100 g · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
11 ingredients
CAULIFLOWER, PEPPERS, CARROTS, CELERY PEPPERONCINI, WATER, VINEGAR, SALT, CITRIC ACID, SODIUM BISULFITE, SODIUM BENZOATE, OLEORESIN CAPSICUM.
100 g = 0.5 sugar cubes
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Moderately processed
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Benzoate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 8kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- CAULIFLOWERIngredients
- PEPPERSIngredients
- CARROTSIngredients
- CELERY PEPPERONCINIIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- SODIUM BISULFITEIngredients
- SODIUM BENZOATEIngredients
- OLEORESIN CAPSICUM.Ingredients
Ingredient text
CAULIFLOWER, PEPPERS, CARROTS, CELERY PEPPERONCINI, WATER, VINEGAR, SALT, CITRIC ACID, SODIUM BISULFITE, SODIUM BENZOATE, OLEORESIN CAPSICUM.
If you keep eating it
Source · Maker · Label
Maker and label · Oliverio's Italian Style Peppers, Inc. · USDA FoodData Central ·
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66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2412485