What's in this?
LARGE SUB ROLLS
Breads & Buns
Jerry's Enterprises Inc. As labeled · Per 100 g · Label
2 additives
- Ammonium ChlorideTextureNot set
- Calcium PropionatePreserveNot set
17 ingredients
ENRICHED FLOUR(WHEAT FLOUR,MALTED BARLEY FLOUR NIACIN,REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID),WATER,YEAST,CONTAINS LESS THAN 2% OF SOYBEAN OIL, SALT,SUGAR,CULTURED WHEAT SPONGE,MONOCALCIUM PHOSPHATE,CALCIUM SULFATE, AMMONIUM CHLORIDE,AMMONIUM SULFATE,CALCIUM PEROXIDE, ASCORBIC ACID,WHEAT GLUTEN,ENZYMES, CALCIUM PROPIONATE(PRESERVATIVE), SOY LECITHIN.
100 g = 0.6 sugar cubes · 1 bowl of rice
One serving (113 g) = 0.7 sugar cubes · 1.1 bowls of rice
71 points among 10,404 in Breads & Buns
Heavily processed.
Moderately processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Propionate · Ammonium Chloride
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 292kcal
Carbs 75%Protein 16%Fat 9%
More to see
Not deducted 5 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.5mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 2 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- YEASTIngredients
- CONTAINS LESS THAN 2% OF SOYBEAN OILIngredients
- SALTIngredients
- SUGARIngredients
- CULTURED WHEAT SPONGEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- CALCIUM SULFATEIngredients
- AMMONIUM CHLORIDEIngredients
- AMMONIUM SULFATEIngredients
- CALCIUM PEROXIDEIngredients
- ASCORBIC ACIDIngredients
- WHEAT GLUTENIngredients
- ENZYMESIngredients
- CALCIUM PROPIONATEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
ENRICHED FLOUR(WHEAT FLOUR,MALTED BARLEY FLOUR NIACIN,REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID),WATER,YEAST,CONTAINS LESS THAN 2% OF SOYBEAN OIL, SALT,SUGAR,CULTURED WHEAT SPONGE,MONOCALCIUM PHOSPHATE,CALCIUM SULFATE, AMMONIUM CHLORIDE,AMMONIUM SULFATE,CALCIUM PEROXIDE, ASCORBIC ACID,WHEAT GLUTEN,ENZYMES, CALCIUM PROPIONATE(PRESERVATIVE), SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Jerry's Enterprises Inc. · USDA FoodData Central ·
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71 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2412126