CHEESE DANISH COFFEE CAKE, CHEESE DANISH COFFEE
Cakes, Cupcakes, Snack Cakes
Jerry's Enterprises Inc. As labeled · Per 100 g · Label
5 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
28 ingredients
ENRICHED WHEAT FLOUR(WHEAT FLOUR NIACIN REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT CONTAINS LESS THAN 2% OF MONO- AND DIGLYCERIDES,SOY LECITHIN, SODIUM BENZOATE(PRESERVATIVE) CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR,BETA CAROTENE[COLORI, VITAMIN A PALMITATE,VITAMIN D3), SUGAR, WATER, NEUFCHATEL CHEESE(CULTURED PASTEURIZED MILK AND CREAM,SALT CAROB BEAN GUM), EGGS,NONFAT MILK, HIGH FRUCTOSE CORN SYRUP CONTAINS 2% OR LESS OF CORN SYRUP,PALM OIL, YEAST, MONOGLYCERIDES, SALT,FOOD STARCH-MODIFIED, GLYCERINE, MICROCRYSTALLINE CELLULOSE, TAPIOCA DEXTRIN,ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, LACTIC ACID,POTASSIUM SORBATE (PRESERVATIVE), AGAR,WHEY CALCIUM LACTATE, LEMON JUICE CONCENTRATE, SOYBEAN OIL,SOY LECITHIN TITANIUM DIOXIDE (FOR COLOR), CELLULOSE GUM, BAKING SODA, ENZYMES XANTHAN GUM ASCORBIC ACID.
100 g = 5.3 sugar cubes · 2.2 cheese slices · 1.1 bowls of rice
One serving (50 g) = 2.7 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 340kcal
Carbs 47%Protein 7%Fat 46%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Jerry's Enterprises Inc. · USDA FoodData Central
More
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2411991