What's in this?
BACON BURSTING ALL-NATURAL TURKEY PATTIES, BACON BURSTING
Pepperoni, Salami & Cold Cuts
Man Cave As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
6 ingredients
TURKEY, PORK BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), LESS THAN 2%: VINEGAR POWDER, BLACK PEPPER, SALT, ROSEMARY EXTRACT.
100 g = 0.6 cheese slices · 0.6 bowls of rice
One serving (113 g) = 0.7 cheese slices · 0.6 bowls of rice
72 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Moderately processed
- −6Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 168kcal
Carbs 2%Protein 51%Fat 47%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.2g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 2 additives
- TURKEYIngredients
- PORK BACONIngredients
- LESS THAN 2%: VINEGAR POWDERIngredients
- BLACK PEPPERIngredients
- SALTIngredients
- ROSEMARY EXTRACT.Ingredients
Ingredient text
TURKEY, PORK BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), LESS THAN 2%: VINEGAR POWDER, BLACK PEPPER, SALT, ROSEMARY EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Man Cave · USDA FoodData Central ·
More
72 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2411717