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CINNAMON RAISIN BREAD, CINNAMON RAISIN

Breads & Buns

Whole Grains Bakery As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

13 ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2 PERCENT OR LESS OF THE FOLLOWING: CANOLA OIL AND/OR SOYBEAN OIL, WHEAT GLUTEN, SEA SALT, CALCIUM SULFATE, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, DATEM, MONOCALCIUM PHOSPHATE, AZODICARBONAMIDE, ASCORBIC ACID), CINNAMON, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (TO RETARD SPOILAGE).

One serving (25 g) = 1.7 sugar cubes

64 points among 10,404 in Breads & Buns

3 additives.
Sugars in the bottom half.

64

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesCalcium Propionate · Azodicarbonamide · Sodium Stearoyl Lactylate
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 240kcal

Carbs 73%Protein 11%Fat 16%

ItemsAmount% of dailyCategory medianDifference
Energy240 kcal12%
Protein8 g15%
Fat5.2 g10%
Carbs52 g16%
Sugars20 g20%
Fiber4 g16%
Calcium0 mg0%
Iron2.9 mg24%
Sodium360 mg18%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 3 additives
  • UNBLEACHED ENRICHED FLOURIngredients
  • WATERIngredients
  • RAISINSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • YEASTIngredients
  • CONTAINS 2 PERCENT OR LESS OF THE FOLLOWING: CANOLA OIL AND/OR SOYBEAN OILIngredients
  • WHEAT GLUTENIngredients
  • SEA SALTIngredients
  • CALCIUM SULFATEIngredients
  • DOUGH CONDITIONERSIngredients
  • CINNAMONIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • CALCIUM PROPIONATE .Ingredients
Ingredient text

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2 PERCENT OR LESS OF THE FOLLOWING: CANOLA OIL AND/OR SOYBEAN OIL, WHEAT GLUTEN, SEA SALT, CALCIUM SULFATE, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, DATEM, MONOCALCIUM PHOSPHATE, AZODICARBONAMIDE, ASCORBIC ACID), CINNAMON, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (TO RETARD SPOILAGE).

If you keep eating it
Source · Maker · Label

Maker and label · Whole Grains Bakery · USDA FoodData Central ·

Serving 25g · Package – Medium energy density
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64 points among 10,404 in Breads & Buns

Source
Source
USDA FoodData Central
Code
US-FDC-2411305
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