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Pizza

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ROASTED VEGETABLE RED AND YELLOW BELL PEPPERS, RED ONIONS AND BROCCOLI THIN CRUST PIZZA, ROASTED VEGETABLE

Pizza

Glencourt Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

11 ingredients

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CRUST (WHEAT FLOUR, WATER, STONE GROUND WHEAT FLOUR, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], HULLED MILLET SEED, GROUND FLAX SEED, STEEL CUT OATS, SALT, SUGAR, WHEAT GLUTEN, YEAST), SAUCE (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], WATER, TOMATO PASTE, SPICES, SALT), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED YELLOW BELL PEPPER, ROASTED RED BELL PEPPER, RED ONION, WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), BROCCOLI, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES]), GARLIC, OREGANO.

One serving (124 g) = 1.3 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice

82 points among 3,567 in Pizza

11 ingredients.

82

Minimally processed

  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −18 came off

  1. 1 additives−4Named additives
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 210kcal

Carbs 46%Protein 19%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Energy210 kcal11%
Protein9.7 g18%
Fat8.1 g15%
Carbs24.2 g7%
Sugars3.2 g3%
Fiber2.4 g10%
Calcium153 mg22%
Iron0.8 mg7%
Potassium202 mg6%
Sodium379 mg19%
Cholesterol20 mg7%
Saturated fatty acids4 g27%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 3.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 153mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 1 additives
  • CRUSTIngredients
  • SAUCEIngredients
  • LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
  • ROASTED YELLOW BELL PEPPERIngredients
  • ROASTED RED BELL PEPPERIngredients
  • RED ONIONIngredients
  • WHITE CHEDDAR CHEESEIngredients
  • BROCCOLIIngredients
  • PARMESAN AND ROMANO CHEESE BLENDIngredients
  • GARLICIngredients
  • OREGANO.Ingredients
Ingredient text

CRUST (WHEAT FLOUR, WATER, STONE GROUND WHEAT FLOUR, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], HULLED MILLET SEED, GROUND FLAX SEED, STEEL CUT OATS, SALT, SUGAR, WHEAT GLUTEN, YEAST), SAUCE (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], WATER, TOMATO PASTE, SPICES, SALT), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED YELLOW BELL PEPPER, ROASTED RED BELL PEPPER, RED ONION, WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), BROCCOLI, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES]), GARLIC, OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · Glencourt Inc. · USDA FoodData Central ·

Serving 124g · Package – Medium energy density
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82 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2410833
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