What's in this?
FOUR CHEESE RICH TOMATO SAUCE TOPPED WITH A BLEND OF MOZZARELLA, WHITE CHEDDAR, PARMESAN AND ROMANO THIN CRUST PIZZA, FOUR CHEESE
Pizza
Glencourt Inc. As labeled · Per 100 g · Label
1 additive
- Not set
7 ingredients
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CRUST (WHEAT FLOUR, WATER, STONE GROUND WHEAT FLOUR, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], HULLED MILLET SEED, GROUND FLAX SEED, STEEL CUT OATS, SALT, SUGAR, WHEAT GLUTEN, YEAST), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], WATER, TOMATO PASTE, SPICES, SALT), WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES]), GARLIC, OREGANO.
100 g = 0.7 sugar cubes · 1.8 cheese slices · 0.9 bowls of rice
One serving (137 g) = 1 sugar cube · 2.5 cheese slices · 1.2 bowls of rice
81 points among 3,567 in Pizza
Deducted for Saturated fat·Sodium.
Minimally processed
- −11Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −19 came off
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 270kcal
Carbs 40%Protein 19%Fat 41%
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 234mg33% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.1g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
- CRUSTIngredients
- LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
- SAUCEIngredients
- WHITE CHEDDAR CHEESEIngredients
- PARMESAN AND ROMANO CHEESE BLENDIngredients
- GARLICIngredients
- OREGANO.Ingredients
Ingredient text
CRUST (WHEAT FLOUR, WATER, STONE GROUND WHEAT FLOUR, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], HULLED MILLET SEED, GROUND FLAX SEED, STEEL CUT OATS, SALT, SUGAR, WHEAT GLUTEN, YEAST), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], WATER, TOMATO PASTE, SPICES, SALT), WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES]), GARLIC, OREGANO.
If you keep eating it
Source · Maker · Label
Maker and label · Glencourt Inc. · USDA FoodData Central ·
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81 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2410831