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Pizza

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FOUR CHEESE RICH TOMATO SAUCE TOPPED WITH A BLEND OF MOZZARELLA, WHITE CHEDDAR, PARMESAN AND ROMANO THIN CRUST PIZZA, FOUR CHEESE

Pizza

Glencourt Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

7 ingredients

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CRUST (WHEAT FLOUR, WATER, STONE GROUND WHEAT FLOUR, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], HULLED MILLET SEED, GROUND FLAX SEED, STEEL CUT OATS, SALT, SUGAR, WHEAT GLUTEN, YEAST), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], WATER, TOMATO PASTE, SPICES, SALT), WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES]), GARLIC, OREGANO.

One serving (137 g) = 1 sugar cube · 2.5 cheese slices · 1.2 bowls of rice

81 points among 3,567 in Pizza

Deducted for Saturated fat·Sodium.

81

Minimally processed

  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −19 came off

  1. 1 additives−4Named additives
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 270kcal

Carbs 40%Protein 19%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Energy270 kcal14%
Protein13.1 g24%
Fat12.4 g23%
Carbs27 g8%
Sugars2.2 g2%
Fiber2.2 g9%
Calcium234 mg33%
Iron0.7 mg6%
Potassium175 mg5%
Sodium504 mg25%
Cholesterol33 mg11%
Saturated fatty acids6.6 g44%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 2.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 234mg33% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.1g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
  • CRUSTIngredients
  • LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
  • SAUCEIngredients
  • WHITE CHEDDAR CHEESEIngredients
  • PARMESAN AND ROMANO CHEESE BLENDIngredients
  • GARLICIngredients
  • OREGANO.Ingredients
Ingredient text

CRUST (WHEAT FLOUR, WATER, STONE GROUND WHEAT FLOUR, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], HULLED MILLET SEED, GROUND FLAX SEED, STEEL CUT OATS, SALT, SUGAR, WHEAT GLUTEN, YEAST), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], WATER, TOMATO PASTE, SPICES, SALT), WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES]), GARLIC, OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · Glencourt Inc. · USDA FoodData Central ·

Serving 137g · Package – High energy density
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81 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2410831
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