32 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
32
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesCalcium Chloride · · Sodium Alginate · Sodium Erythorbate · · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 7 additives
- PORKIngredients
- WATERIngredients
- OLIVESIngredients
- DICED RED PEPPERSIngredients
- TAPIOCA STARCHIngredients
- NONFAT DRY MILKIngredients
- SALTIngredients
- DEXTROSEIngredients
- MONOSODIUM GLUTAMATEIngredients
- SODIUM ERYTHORBATEIngredients
- FLAVORINGS SODIUM NITRITEIngredients
Ingredient text
PORK, WATER, OLIVES (OLIVES, WATER, MINCED PIMENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), DICED RED PEPPERS (RED BELL PEPPERS, WATER, SUGAR, SALT, CITRIC ACID), TAPIOCA STARCH, NONFAT DRY MILK, SALT, DEXTROSE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, FLAVORINGS (SPICE EXTRACTIVES) SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · Kowalski Sausage Co. Inc. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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32 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 125kcal
Carbs 24%Protein 36%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2408029