What's in this?
GARLIC BOLOGNA, GARLIC
Pepperoni, Salami & Cold Cuts
Kowalski Sausage Co. Inc. As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
PORK, WATER, BEEF, DEXTROSE, SALT, FLAVORINGS, MONOSODIUM GLUTAMATE, PAPRIKA, GARLIC, SODIUM ERYTHORBATE AND SODIUM NITRITE.
100 g = 0.7 cheese slices
55 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
55
Heavily processed
- −11Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 143kcal
Carbs 0%Protein 50%Fat 50%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
- PORKIngredients
- WATERIngredients
- BEEFIngredients
- DEXTROSEIngredients
- SALTIngredients
- FLAVORINGSIngredients
- MONOSODIUM GLUTAMATEIngredients
- PAPRIKAIngredients
- GARLICIngredients
- SODIUM ERYTHORBATE AND SODIUM NITRITE.Ingredients
Ingredient text
PORK, WATER, BEEF, DEXTROSE, SALT, FLAVORINGS, MONOSODIUM GLUTAMATE, PAPRIKA, GARLIC, SODIUM ERYTHORBATE AND SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Kowalski Sausage Co. Inc. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
More
55 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2408026