Pickles, Olives, Peppers & Relishes
What's in this?
STUFFED MANZANILLA OLIVES WITH MINCED PIMENTO
Pickles, Olives, Peppers & Relishes
Family Dollar Stores Inc. As labeled · Per 100 g · Label
2 additives
- Calcium ChlorideTextureNot set
- Not set
7 ingredients
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, SODIUM ALIGNATE, GUAR GUM, CALCIUM CHLORIDE), SALT, LACTIC ACID TO REGULATE ACIDITY, CITRIC ACID TO REGULATE ACIDITY, ASCORBIC ACID AS AN ANTIOXIDANT.
100 g = 700 tsp salt · 0.9 cheese slices · 0.6 bowls of rice
One serving (15 g) = 105 tsp salt
67 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
Moderately processed
- −11Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 0%Protein 0%Fat 100%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- MANZANILLA OLIVESIngredients
- WATERIngredients
- MINCED PIMIENTOIngredients
- SALTIngredients
- LACTIC ACID TO REGULATE ACIDITYIngredients
- CITRIC ACID TO REGULATE ACIDITYIngredients
- ASCORBIC ACID AS AN ANTIOXIDANT.Ingredients
Ingredient text
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, SODIUM ALIGNATE, GUAR GUM, CALCIUM CHLORIDE), SALT, LACTIC ACID TO REGULATE ACIDITY, CITRIC ACID TO REGULATE ACIDITY, ASCORBIC ACID AS AN ANTIOXIDANT.
If you keep eating it
Source · Maker · Label
Maker and label · Family Dollar Stores Inc. · USDA FoodData Central ·
More
67 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2406540