Log

Pizza

THIN PIZZA CRUST TOPPED WITH RICH TRADITIONAL TOMATO SAUCE, MOZZARELLA CHEESE, CHEESE

Pizza

Safeway, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

9 ingredients

TOPPINGS: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES}], SALT, SPICE). CRUST: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, YEAST, CULTURED WHEAT STARCH, SALT, DEXTROSE, SOY LECITHIN.

One serving (124 g) = 1 sugar cube · 1.9 cheese slices · 1 bowl of rice

75 points among 3,567 in Pizza

Deducted for Saturated fat·Sodium.

75

Moderately processed

  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 250kcal

Carbs 42%Protein 18%Fat 40%

ItemsAmount% of dailyCategory medianDifference
Protein11.3 g21%
Fat11.3 g21%
Carbs26.6 g8%
Fiber1.6 g6%
Calcium202 mg29%
Iron0.7 mg5%
Potassium226 mg6%
Cholesterol28 mg9%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 202mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Safeway, Inc. · USDA FoodData Central

Serving 124g · Package – High energy density
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75 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2406379
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