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UNCURED NORTH BEACH PEPPERONI, UNCURED

Name: UNCURED NORTH BEACH PEPPERONI, UNCURED
Brand: Lettieri & Co., Ltd.
SKU: US-FDC-2406285

Pepperoni, Salami & Cold Cuts

Lettieri & Co., Ltd. As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

10 ingredients

PORK, BEEF, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORING, PAPRIKA, SPICES, SMOKE FLAVORING, CANE SUGAR, GARLIC, LACTIC ACID STARTER CULTURE.

One serving (28 g) = 0.7 cheese slices

50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

Heavily processed

−16Nutrition
−4Ingredients
0Additives
−30Processing

See what was deducted

Where −50 came off

Processing level 4−30Made through many industrial steps
10 ingredients−4From 6 upward costs a little
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy357kcal18% · 1.2 bowls of riceSugars3.6g4% · 1.2 sugar cubesSaturated fatty acids8.9g60% · 2.5 cheese slicesSodium1,750mg88% · 0.9 tsp salt

Where the calories come from 357kcal

Carbs 4%Protein 30%Fat 66%

Items	Amount	% of daily	Category median	Difference
Energy	357 kcal	18%	–	–
Protein	25 g	45%	–	–
Fat	25 g	46%	–	–
Carbs	3.6 g	1%	–	–
Sugars	3.6 g	4%	–	–
Fiber	0 g	0%	–	–
Calcium	71 mg	10%	–	–
Iron	1.3 mg	11%	–	–
Sodium	1,750 mg	88%	–	–
Cholesterol	89 mg	30%	–	–
Saturated fatty acids	8.9 g	60%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 4 items

Kept

−0

0 additivesNo named additive with a deduction−0
Sugars 3.6gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 10 items

PORKIngredients
BEEFIngredients
SEA SALTIngredients
CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORINGIngredients
PAPRIKAIngredients
SPICESIngredients
SMOKE FLAVORINGIngredients
CANE SUGARIngredients
GARLICIngredients
LACTIC ACID STARTER CULTURE.Ingredients

Ingredient text

PORK, BEEF, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORING, PAPRIKA, SPICES, SMOKE FLAVORING, CANE SUGAR, GARLIC, LACTIC ACID STARTER CULTURE.

If you keep eating it

Source · Maker · Label

Maker and label · Lettieri & Co., Ltd. · USDA FoodData Central · 2022-12-22

Serving 28g · Package – High energy density