What's in this?
CINNAMON RAISIN ENGLISH MUFFINS, CINNAMON RAISIN
Breads & Buns
Milton G. Waldbaum Company As labeled · Per 100 g · Label
4 additives
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- ADI 25 mg/kg
- Not set
18 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: CORNMEAL, CALCIUM PROPIONATE, DISTILLED VINEGAR, CINNAMON, HONEY, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), POTATO FLOUR, SOYBEAN OIL, DEXTROSE, WHEAT GLUTEN, POTASSIUM SORBATE, FUMARIC ACID, NON-FAT DRY MILK.
100 g = 2.9 sugar cubes · 0.7 bowls of rice
One serving (57 g) = 1.7 sugar cubes
60 points among 10,404 in Breads & Buns
4 additives.
Sodium in the bottom half.
Moderately processed
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Propionate · · · Fumaric Acid
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 211kcal
Carbs 83%Protein 13%Fat 4%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- RAISINSIngredients
- YEASTIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: CORNMEALIngredients
- CALCIUM PROPIONATEIngredients
- DISTILLED VINEGARIngredients
- CINNAMONIngredients
- HONEYIngredients
- SALTIngredients
- BAKING POWDERIngredients
- POTATO FLOURIngredients
- SOYBEAN OILIngredients
- DEXTROSEIngredients
- WHEAT GLUTENIngredients
- POTASSIUM SORBATEIngredients
- FUMARIC ACIDIngredients
- NON-FAT DRY MILK.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: CORNMEAL, CALCIUM PROPIONATE, DISTILLED VINEGAR, CINNAMON, HONEY, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), POTATO FLOUR, SOYBEAN OIL, DEXTROSE, WHEAT GLUTEN, POTASSIUM SORBATE, FUMARIC ACID, NON-FAT DRY MILK.
If you keep eating it
Source · Maker · Label
Maker and label · Milton G. Waldbaum Company · USDA FoodData Central ·
More
60 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2405723