Pickles, Olives, Peppers & Relishes
What's in this?
DILL SALAD CUBES, DILL
Pickles, Olives, Peppers & Relishes
Harris-Teeter Inc. As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
12 ingredients
CUCUMBERS, WATER, VINEGAR, SALT, DEHYDRATED RED BELL PEPPER, CALCIUM CHLORIDE (FIRMING AGENT), ALUM, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5.
100 g = 0.6 tsp salt
38 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Highly processed
- −8Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · · Polysorbate 80
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- CUCUMBERSIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- DEHYDRATED RED BELL PEPPERIngredients
- CALCIUM CHLORIDEIngredients
- ALUMIngredients
- XANTHAN GUMIngredients
- SODIUM BENZOATEIngredients
- NATURAL FLAVORSIngredients
- POLYSORBATE 80Ingredients
- YELLOW 5.Ingredients
Ingredient text
CUCUMBERS, WATER, VINEGAR, SALT, DEHYDRATED RED BELL PEPPER, CALCIUM CHLORIDE (FIRMING AGENT), ALUM, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
More
38 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2405630