Pickles, Olives, Peppers & Relishes
What's in this?
BRUSCHETTA TOPPING, BRUSCHETTA
Pickles, Olives, Peppers & Relishes
Harris-Teeter Inc. As labeled · Per 100 g · Label
2 additives
- Calcium ChlorideTextureNot set
- Not set
9 ingredients
DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CANOLA OIL, ONIONS, GARLIC, WHITE VINEGAR, SALT, BASIL, SPICE, CITRIC ACID.
100 g = 1.1 sugar cubes
75 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Moderately processed
- −3Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 67kcal
Carbs 23%Protein 0%Fat 77%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- DICED TOMATOESIngredients
- CANOLA OILIngredients
- ONIONSIngredients
- GARLICIngredients
- WHITE VINEGARIngredients
- SALTIngredients
- BASILIngredients
- SPICEIngredients
- CITRIC ACID.Ingredients
Ingredient text
DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CANOLA OIL, ONIONS, GARLIC, WHITE VINEGAR, SALT, BASIL, SPICE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
More
75 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2405313