What's in this?
PARISIAN BREAD, PARISIAN
Breads & Buns
Aryzta, LLC As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, OAT HULL FIBER, WHEAT FLOUR, MONOGLYCERIDES, DATEM, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES, L-CYSTEINE HYDROCHLORIDE).
100 g = 0.7 sugar cubes · 0.8 bowls of rice
83 points among 10,404 in Breads & Buns
Heavily processed.
Minimally processed
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 83%Protein 13%Fat 4%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- UNBLEACHED ENRICHED FLOURIngredients
- WATERIngredients
- YEASTIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- DEXTROSEIngredients
- OAT HULL FIBERIngredients
- WHEAT FLOURIngredients
- MONOGLYCERIDESIngredients
- DATEMIngredients
- DOUGH CONDITIONERS .Ingredients
Ingredient text
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, OAT HULL FIBER, WHEAT FLOUR, MONOGLYCERIDES, DATEM, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES, L-CYSTEINE HYDROCHLORIDE).
If you keep eating it
Source · Maker · Label
Maker and label · Aryzta, LLC · USDA FoodData Central ·
More
83 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2405045