Pickles, Olives, Peppers & Relishes
What's in this?
HINT OF HABANERO RED PEPPER RELISH, HINT OF HABANERO RED PEPPER
Pickles, Olives, Peppers & Relishes
Fourth Creek Food Co. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
10 ingredients
RED BELL PEPPERS, CANE SUGAR, ONIONS, DISTILLED VINEGAR, SALT, MUSTARD SEED, CITRIC ACID, XANTHAN GUM, NATURAL APPLE CIDER VINEGAR FLAVOR, HABANERO PEPPER.
100 g = 7.1 sugar cubes
One serving (14 g) = 1 sugar cube
52 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Heavily processed
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 107kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- RED BELL PEPPERSIngredients
- CANE SUGARIngredients
- ONIONSIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- MUSTARD SEEDIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- NATURAL APPLE CIDER VINEGAR FLAVORIngredients
- HABANERO PEPPER.Ingredients
Ingredient text
RED BELL PEPPERS, CANE SUGAR, ONIONS, DISTILLED VINEGAR, SALT, MUSTARD SEED, CITRIC ACID, XANTHAN GUM, NATURAL APPLE CIDER VINEGAR FLAVOR, HABANERO PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Fourth Creek Food Co. · USDA FoodData Central ·
More
52 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2404129