Pickles, Olives, Peppers & Relishes
OLD FASHIONED POTATO SALAD, OLD FASHIONED
Pickles, Olives, Peppers & Relishes
Nash Finch Company As labeled · Per 100 g · Label
3 additives
- Polysorbate 80TextureADI 25 mg/kg
- ADI 25 mg/kg
- Not set
7 ingredients
COOKED POTATOES (POTATOES, DEXTROSE, POTASSIUM SORBATE TO PROTECT FLAVOR, DISODIUM PYROPHOSPHATE TO MAINTAIN COLOR), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, CIDER VINEGAR, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), HARD-COOKED EGGS (COOKED EGGS, WATER, CITRIC ACID AND SODIUM BENZOATE), CELERY, ONIONS, SWEET PICKLE RELISH (CUCUMBERS, SUGAR, VINEGAR, SALT, RED BELL PEPPERS, SPICES, XANTHAN GUM, POTASSIUM SORBATE [PRESERVATIVE], YELLOW 5, POLYSORBATE 80), RED PEPPERS SALT WHITE PEPPER
100 g = 1.1 cheese slices · 0.9 bowls of rice
One serving (170 g) = 1.9 cheese slices · 1.5 bowls of rice
48 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Heavily processed
- −6Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 265kcal
Carbs 18%Protein 4%Fat 78%
More to see
Not deducted 2 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central
More
48 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2403932