Eggs & Egg SubstitutesEggs & Egg Substitutes
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Eggs & Egg Substitutes

QUAIL EGGS IN WATER

CTC Food International Inc. Per 100 g · Label

84 points among 590 in Eggs & Egg Substitutes

3 ingredients.
QUAIL EGGS and WATER and SALT..

84
  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −16 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (85 g) = 0.8 cheese slices

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items
  • QUAIL EGGSIngredients
  • WATERIngredients
  • SALT.Ingredients
Ingredient text

QUAIL EGGS, WATER, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · CTC Food International Inc. · USDA FoodData Central ·

Serving 85g · Package – Low energy density
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84 points among 590 in Eggs & Egg Substitutes

Compare with the #1 in category

Where the calories come from 91kcal

Carbs 5%Protein 36%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy91 kcal5%
Protein8.2 g15%
Fat5.9 g11%
Carbs1.2 g0%
Sugars0 g0%
Fiber0 g0%
Calcium33 mg5%
Iron2.4 mg20%
Potassium16 mg0%
Sodium121 mg6%
Cholesterol321 mg107%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2401942
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