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Pizza

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SAUSAGE & UNCURED PEPPERONI PIZZA, SAUSAGE & UNCURED

Pizza

West End Enterprises, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

23 ingredients

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MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CRUST WHOLE WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF: DEXTROSE, CULTURED WHEAT FLOUR, SOYBEAN OIL, YEAST, FUMARIC ACID, WHEAT GLUTEN, WHEAT FLOUR, ENZYMES, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, IP CORN STARCH AND MONOCALCIUM PHOSPHATE), SOY LECITHIN. SAUCE (VINE RIPENED FRESH TOMATOES, SALT, GARLIC POWDER, ONIONS, OREGANO, BASIL, FENNEL, BLACK PEPPER, RED PEPPER, NATURALLY DERIVED CITRIC ACID), SAUSAGE (PORK, WATER, SALT, SPICES, SAGE, FLAVORINGS PAPRIKA), UNCURED PEPPERONI (NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN CELERY JUICE POWDER) PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICE, SEASONING (CANE SUGAR, CELERY JUICE POWDER), SEASONING (EXTRACTIVES OF PAPRIKA, NATURAL SPICE EXTRACTIVES), LACTIC ACID STARTER CULTURE. SEASONED ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, OREGANO, AND ANTI-CAKING AGENT (POWDERED CELLULOSE).

One serving (140 g) = 1 sugar cube · 2.5 cheese slices · 1.1 bowls of rice

43 points among 3,567 in Pizza

Heavily processed.

43

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Fumaric Acid
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 243kcal

Carbs 27%Protein 22%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Energy243 kcal12%
Protein13.6 g25%
Fat13.6 g25%
Carbs16.4 g5%
Sugars2.1 g2%
Fiber0.7 g3%
Calcium246 mg35%
Iron0.7 mg6%
Potassium254 mg7%
Sodium571 mg29%
Cholesterol36 mg12%
Saturated fatty acids6.4 g43%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 246mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.6g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 23 items · 2 additives
  • MOZZARELLA CHEESEIngredients
  • CRUST WHOLE WHEAT FLOURIngredients
  • WATERIngredients
  • CONTAINS LESS THAN 2% OF: DEXTROSEIngredients
  • CULTURED WHEAT FLOURIngredients
  • SOYBEAN OILIngredients
  • YEASTIngredients
  • FUMARIC ACIDIngredients
  • WHEAT GLUTENIngredients
  • WHEAT FLOURIngredients
  • ENZYMESIngredients
  • SALTIngredients
  • BAKING POWDERIngredients
  • SOY LECITHIN. SAUCEIngredients
  • SAUSAGEIngredients
  • UNCURED PEPPERONI PORKIngredients
  • BEEFIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF WATERIngredients
  • SPICEIngredients
  • SEASONINGIngredients
  • SEASONINGIngredients
  • LACTIC ACID STARTER CULTURE. SEASONED ROMANO CHEESEIngredients
Ingredient text

MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CRUST WHOLE WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF: DEXTROSE, CULTURED WHEAT FLOUR, SOYBEAN OIL, YEAST, FUMARIC ACID, WHEAT GLUTEN, WHEAT FLOUR, ENZYMES, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, IP CORN STARCH AND MONOCALCIUM PHOSPHATE), SOY LECITHIN. SAUCE (VINE RIPENED FRESH TOMATOES, SALT, GARLIC POWDER, ONIONS, OREGANO, BASIL, FENNEL, BLACK PEPPER, RED PEPPER, NATURALLY DERIVED CITRIC ACID), SAUSAGE (PORK, WATER, SALT, SPICES, SAGE, FLAVORINGS PAPRIKA), UNCURED PEPPERONI (NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN CELERY JUICE POWDER) PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICE, SEASONING (CANE SUGAR, CELERY JUICE POWDER), SEASONING (EXTRACTIVES OF PAPRIKA, NATURAL SPICE EXTRACTIVES), LACTIC ACID STARTER CULTURE. SEASONED ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, OREGANO, AND ANTI-CAKING AGENT (POWDERED CELLULOSE).

If you keep eating it
Source · Maker · Label

Maker and label · West End Enterprises, LLC · USDA FoodData Central ·

Serving 140g · Package – High energy density
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43 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2401124
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