Pickles, Olives, Peppers & Relishes
What's in this?
JAPANESE PROBIOTIC KIMCHI, JAPANESE
Pickles, Olives, Peppers & Relishes
Wildbrine LLC As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
NAPA CABBAGE, DAIKON RADISH, CARROT, HORSERADISH ROOT, TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), WATER, RED MISO (WATER, SOYBEANS, RICE, SALT, ETHYL ALCOHOL), SEA SALT, GINGER, CHILI PEPPER, GARLIC, ORANGE PEEL.
100 g = 1.1 sugar cubes
74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Moderately processed
- −8Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 33kcal
Carbs 67%Protein 33%Fat 0%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- NAPA CABBAGEIngredients
- DAIKON RADISHIngredients
- CARROTIngredients
- HORSERADISH ROOTIngredients
- TAMARI SOY SAUCEIngredients
- WATERIngredients
- RED MISOIngredients
- SEA SALTIngredients
- GINGERIngredients
- CHILI PEPPERIngredients
- GARLICIngredients
- ORANGE PEEL.Ingredients
Ingredient text
NAPA CABBAGE, DAIKON RADISH, CARROT, HORSERADISH ROOT, TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), WATER, RED MISO (WATER, SOYBEANS, RICE, SALT, ETHYL ALCOHOL), SEA SALT, GINGER, CHILI PEPPER, GARLIC, ORANGE PEEL.
If you keep eating it
Source · Maker · Label
Maker and label · Wildbrine LLC · USDA FoodData Central ·
More
74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2400984