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Pizza

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SAUSAGE, PEPPERONI, ONION, MUSHROOM & GREEN PEPPER DELUXE PIZZA, SAUSAGE, PEPPERONI, ONION, MUSHROOM & GREEN PEPPER

Pizza

West End Enterprises, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

41 ingredients

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CRUST [WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), SUGAR, L-CYSTEINE], LOW MOISTURE PART SKIM MOZZARELLA CHEESE ([PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), SAUCE [VINE RIPENED FRESH TOMATOES, SALT, GARLIC POWDER, DEHYDRATED ONION, OREGANO, BASIL, FENNEL, BLACK PEPPER, RED PEPPER, CITRIC ACID], ITALIAN SAUSAGE [PORK, WATER, SALT, SPICES, FLAVORINGS, PAPRIKA], MUSHROOMS, PEPPERONI [PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STATER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE (PRESERVATIVE), BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR)], GREEN BELL PEPPER, ONIONS, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), OREGANO].

One serving (131 g) = 1.3 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice

44 points among 3,567 in Pizza

Heavily processed.

44

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Propionate · ·
  3. 41 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 206kcal

Carbs 29%Protein 23%Fat 48%

ItemsAmount% of dailyCategory medianDifference
Energy206 kcal10%
Protein11.4 g21%
Fat10.7 g20%
Carbs14.5 g4%
Sugars3.1 g3%
Fiber0.8 g3%
Calcium199 mg28%
Iron0.8 mg6%
Potassium264 mg8%
Sodium466 mg23%
Cholesterol31 mg10%
Saturated fatty acids4.6 g31%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 199mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 41 items · 3 additives
  • CRUST [WHEAT FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • YEASTIngredients
  • SALTIngredients
  • CALCIUM PROPIONATEIngredients
  • SUGARIngredients
  • L-CYSTEINE]Ingredients
  • LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
  • SAUCE [VINE RIPENED FRESH TOMATOESIngredients
  • SALTIngredients
  • GARLIC POWDERIngredients
  • DEHYDRATED ONIONIngredients
  • OREGANOIngredients
  • BASILIngredients
  • FENNELIngredients
  • BLACK PEPPERIngredients
  • RED PEPPERIngredients
  • CITRIC ACID]Ingredients
  • ITALIAN SAUSAGE [PORKIngredients
  • WATERIngredients
  • SALTIngredients
  • SPICESIngredients
  • FLAVORINGSIngredients
  • PAPRIKA]Ingredients
  • MUSHROOMSIngredients
  • PEPPERONI [PORK AND BEEFIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF WATERIngredients
  • DEXTROSEIngredients
  • SPICESIngredients
  • LACTIC ACID STATER CULTUREIngredients
  • OLEORESIN OF PAPRIKAIngredients
  • GARLIC POWDERIngredients
  • SODIUM NITRITEIngredients
  • BHAIngredients
  • BHT AND CITRIC ACID ]Ingredients
  • GREEN BELL PEPPERIngredients
  • ONIONSIngredients
  • ROMANO CHEESEIngredients
  • OREGANO].Ingredients
Ingredient text

CRUST [WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), SUGAR, L-CYSTEINE], LOW MOISTURE PART SKIM MOZZARELLA CHEESE ([PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), SAUCE [VINE RIPENED FRESH TOMATOES, SALT, GARLIC POWDER, DEHYDRATED ONION, OREGANO, BASIL, FENNEL, BLACK PEPPER, RED PEPPER, CITRIC ACID], ITALIAN SAUSAGE [PORK, WATER, SALT, SPICES, FLAVORINGS, PAPRIKA], MUSHROOMS, PEPPERONI [PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STATER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE (PRESERVATIVE), BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR)], GREEN BELL PEPPER, ONIONS, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), OREGANO].

If you keep eating it
Source · Maker · Label

Maker and label · West End Enterprises, LLC · USDA FoodData Central ·

Serving 131g · Package – Medium energy density
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44 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2400921
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