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Pizza

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PEPPERONI PIZZA, PEPPERONI

Pizza

West End Enterprises, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

31 ingredients

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LOW MOISTURE PART SKIM MOZZARELLA CHEESE ([PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [TO PREVENT CAKING]), CRUST [WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), SUGAR, L-CYSTEINE], SAUCE [VINE RIPENED FRESH TOMATOES, SALT, GARLIC POWDER, DEHYDRATED ONION, OREGANO, BASIL, FENNEL, BLACK PEPPER, RED PEPPER, CITRIC ACID). PEPPERONI [PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STATER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE PRESERVATIVE). BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR)], ROMANO CHEESE [(PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), OREGANO].

One serving (121 g) = 1 sugar cube · 1.9 cheese slices · 0.9 bowls of rice

38 points among 3,567 in Pizza

Heavily processed.

38

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Propionate ·
  3. 31 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 231kcal

Carbs 32%Protein 22%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Energy231 kcal12%
Protein13.2 g24%
Fat12.4 g23%
Carbs19 g6%
Sugars2.5 g2%
Fiber0.8 g3%
Calcium285 mg41%
Iron0.8 mg7%
Potassium264 mg8%
Sodium603 mg30%
Cholesterol33 mg11%
Saturated fatty acids5.8 g39%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 285mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.2g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 31 items · 2 additives
  • LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
  • POWDERED CELLULOSE [TO PREVENT CAKING]Ingredients
  • CRUST [WHEAT FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • YEASTIngredients
  • SALTIngredients
  • CALCIUM PROPIONATEIngredients
  • SUGARIngredients
  • L-CYSTEINE]Ingredients
  • SAUCE [VINE RIPENED FRESH TOMATOESIngredients
  • SALTIngredients
  • GARLIC POWDERIngredients
  • DEHYDRATED ONIONIngredients
  • OREGANOIngredients
  • BASILIngredients
  • FENNELIngredients
  • BLACK PEPPERIngredients
  • RED PEPPERIngredients
  • CITRIC ACID. PEPPERONI [PORK AND BEEFIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF WATERIngredients
  • DEXTROSEIngredients
  • SPICESIngredients
  • LACTIC ACID STATER CULTUREIngredients
  • OLEORESIN OF PAPRIKAIngredients
  • GARLIC POWDERIngredients
  • SODIUM NITRITE PRESERVATIVE. BHAIngredients
  • BHT AND CITRIC ACID ]Ingredients
  • ROMANO CHEESE [Ingredients
  • OREGANO].Ingredients
Ingredient text

LOW MOISTURE PART SKIM MOZZARELLA CHEESE ([PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [TO PREVENT CAKING]), CRUST [WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), SUGAR, L-CYSTEINE], SAUCE [VINE RIPENED FRESH TOMATOES, SALT, GARLIC POWDER, DEHYDRATED ONION, OREGANO, BASIL, FENNEL, BLACK PEPPER, RED PEPPER, CITRIC ACID). PEPPERONI [PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STATER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE PRESERVATIVE). BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR)], ROMANO CHEESE [(PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), OREGANO].

If you keep eating it
Source · Maker · Label

Maker and label · West End Enterprises, LLC · USDA FoodData Central ·

Serving 121g · Package – Medium energy density
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38 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2400906
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