Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

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FRESH TOMATO ARTICHOKE BRUSCHETTA, TOMATO ARTICHOKE

Pickles, Olives, Peppers & Relishes

Italian Rose Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

13 ingredients

TOMATOES, ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), CANOLA OIL, BALSAMIC VINEGAR, GARLIC (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE [TO HELP PROTECT FLAVOR]), BASIL, SALT, SPICES, SUGAR, CRUSHED RED PEPPERS, SODIUM BENZOATE (TO HELP PROTECT FLAVOR), POTASSIUM SORBATE (TO HELP PROTECT FLAVOR), XANTHAN GUM.

36 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

36

Highly processed

  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Benzoate · · · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 150kcal

Carbs 9%Protein 0%Fat 91%

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein0 g0%
Fat15 g28%
Carbs3.3 g1%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium367 mg18%
Cholesterol0 mg0%
Saturated fatty acids1.7 g11%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
  • TOMATOESIngredients
  • ARTICHOKE HEARTSIngredients
  • CANOLA OILIngredients
  • BALSAMIC VINEGARIngredients
  • GARLICIngredients
  • BASILIngredients
  • SALTIngredients
  • SPICESIngredients
  • SUGARIngredients
  • CRUSHED RED PEPPERSIngredients
  • SODIUM BENZOATEIngredients
  • POTASSIUM SORBATEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

TOMATOES, ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), CANOLA OIL, BALSAMIC VINEGAR, GARLIC (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE [TO HELP PROTECT FLAVOR]), BASIL, SALT, SPICES, SUGAR, CRUSHED RED PEPPERS, SODIUM BENZOATE (TO HELP PROTECT FLAVOR), POTASSIUM SORBATE (TO HELP PROTECT FLAVOR), XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Italian Rose Company · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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36 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-2400437
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