What's in this?
PREMIUM ENTERTAINING PARMESAN CHEESE, PEPPER & GARLIC UNCURED SOPRESSATA SALAMI, MILD UNCURED GENOA SALAMI ANTIPASTO TRAY, PEPPER & GARLIC UNCURED SOPRESSATA SALAMI, MILD UNCURED GENOA SALAMI
Pepperoni, Salami & Cold Cuts
Peck Foods Corporation As labeled · Per 100 g · Label
1 additive
- Not set
25 ingredients
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FRESCATRANO OLIVES: OLIVES, WATER, SALT, SUNFLOWER OIL, LACTIC ACID, TARTARIC ACID, ABSORBIC ACID. MAY CONTAIN PITS PARMESAN CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE. UNCURED GENOA SALAMI: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, CULTURED CELERY JUICE POWDER (CULTURED CELERY JUICE POWDER, SEA SALT, ORGANIC CANOLA OIL), WINE, GARLIC, LACTIC ACID STARTER CULTURE. UNCURED SOPRESSATA SALAMI: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, CULTURED CELERY JUICE POWDER (CULTURED CELERY JUICE POWDER, SEA SALT, ORGANIC CANOLA OIL), WINE, GARLIC, LACTIC ACID STARTER CULTURE.
100 g = 0.6 tsp salt · 2.8 cheese slices · 1.1 bowls of rice
One serving (113 g) = 0.7 tsp salt · 3.1 cheese slices · 1.2 bowls of rice
42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Heavily processed
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 319kcal
Carbs 0%Protein 29%Fat 71%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 285mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 25 items · 1 additives
- FRESCATRANO OLIVES: OLIVESIngredients
- WATERIngredients
- SALTIngredients
- SUNFLOWER OILIngredients
- LACTIC ACIDIngredients
- TARTARIC ACIDIngredients
- ABSORBIC ACID. MAY CONTAIN PITS PARMESAN CHEESE: PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMESIngredients
- POWDERED CELLULOSE. UNCURED GENOA SALAMI: PORKIngredients
- SEA SALTIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGARIngredients
- NATURAL FLAVORINGIngredients
- CULTURED CELERY JUICE POWDERIngredients
- WINEIngredients
- GARLICIngredients
- LACTIC ACID STARTER CULTURE. UNCURED SOPRESSATA SALAMI: PORKIngredients
- SEA SALTIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGARIngredients
- NATURAL FLAVORINGIngredients
- CULTURED CELERY JUICE POWDERIngredients
- WINEIngredients
- GARLICIngredients
- LACTIC ACID STARTER CULTURE.Ingredients
Ingredient text
FRESCATRANO OLIVES: OLIVES, WATER, SALT, SUNFLOWER OIL, LACTIC ACID, TARTARIC ACID, ABSORBIC ACID. MAY CONTAIN PITS PARMESAN CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE. UNCURED GENOA SALAMI: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, CULTURED CELERY JUICE POWDER (CULTURED CELERY JUICE POWDER, SEA SALT, ORGANIC CANOLA OIL), WINE, GARLIC, LACTIC ACID STARTER CULTURE. UNCURED SOPRESSATA SALAMI: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, CULTURED CELERY JUICE POWDER (CULTURED CELERY JUICE POWDER, SEA SALT, ORGANIC CANOLA OIL), WINE, GARLIC, LACTIC ACID STARTER CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · Peck Foods Corporation · USDA FoodData Central ·
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42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2399259