Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

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FETA CHEESE, UNCURED TOSCANO SALAMI, MILD UNCURED GENOA SALAMI, KALAMATA OLIVES PREMIUM ENTERTAINING ANTIPASTO TRAY, FETA, MILD

Pepperoni, Salami & Cold Cuts

Peck Foods Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

23 ingredients

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KALAMATA OLIVES: KALAMATA OLIVES, WATER, WINE VINEGAR, SEA SALT, SUNFLOWER OIL, LA ACID. FETA CHEESE: PASTEURIZED MILK. SALT, CHEESE CULTURES, ENZYMES. UNCURED GENOA SALAMI: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, CULTURED CELERY JUICE POWDER (CULTURED CELERY JUICE POWDER, SEA SALT, ORGANIC CANOLA OIL), WINE, GARLIC, LACTIC ACID STARTER CULTURE. UNCURED TOSCANO SALAMI: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, CULTURED CELERY JUICE POWDER (CULTURED CELERY JUICE POWDER, SEA SALT, ORGANIC CANOLA OIL), WINE, FENNEL POLLEN, GARLIC, LACTIC ACID STARTER CULTURE.

One serving (113 g) = 0.5 tsp salt · 3.3 cheese slices · 1.4 bowls of rice

46 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

46

Heavily processed

  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 23 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 372kcal

Carbs 0%Protein 29%Fat 71%

ItemsAmount% of dailyCategory medianDifference
Energy372 kcal19%
Protein23 g42%
Fat24.8 g46%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium299 mg43%
Iron0.7 mg6%
Potassium283 mg8%
Sodium973 mg49%
Cholesterol80 mg27%
Saturated fatty acids10.6 g71%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 299mg43% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 23g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 23 items
  • KALAMATA OLIVES: KALAMATA OLIVESIngredients
  • WATERIngredients
  • WINE VINEGARIngredients
  • SEA SALTIngredients
  • SUNFLOWER OILIngredients
  • LA ACID. FETA CHEESE: PASTEURIZED MILK. SALTIngredients
  • CHEESE CULTURESIngredients
  • ENZYMES. UNCURED GENOA SALAMI: PORKIngredients
  • SEA SALTIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGARIngredients
  • NATURAL FLAVORINGIngredients
  • CULTURED CELERY JUICE POWDERIngredients
  • WINEIngredients
  • GARLICIngredients
  • LACTIC ACID STARTER CULTURE. UNCURED TOSCANO SALAMI: PORKIngredients
  • SEA SALTIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGARIngredients
  • NATURAL FLAVORINGIngredients
  • CULTURED CELERY JUICE POWDERIngredients
  • WINEIngredients
  • FENNEL POLLENIngredients
  • GARLICIngredients
  • LACTIC ACID STARTER CULTURE.Ingredients
Ingredient text

KALAMATA OLIVES: KALAMATA OLIVES, WATER, WINE VINEGAR, SEA SALT, SUNFLOWER OIL, LA ACID. FETA CHEESE: PASTEURIZED MILK. SALT, CHEESE CULTURES, ENZYMES. UNCURED GENOA SALAMI: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, CULTURED CELERY JUICE POWDER (CULTURED CELERY JUICE POWDER, SEA SALT, ORGANIC CANOLA OIL), WINE, GARLIC, LACTIC ACID STARTER CULTURE. UNCURED TOSCANO SALAMI: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, CULTURED CELERY JUICE POWDER (CULTURED CELERY JUICE POWDER, SEA SALT, ORGANIC CANOLA OIL), WINE, FENNEL POLLEN, GARLIC, LACTIC ACID STARTER CULTURE.

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Source · Maker · Label

Maker and label · Peck Foods Corporation · USDA FoodData Central ·

Serving 113g · Package – High energy density
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46 points among 4,928 in Pepperoni, Salami & Cold Cuts

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Source
USDA FoodData Central
Code
US-FDC-2399258
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